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Buffalo meat is cooked in much the same way as any other red meat but its taste is richer, the texture more palatable and the flavour much more satisfying. Moreover, it is high in proteins and vitamins compared to other protein sources while being lower in fat and cholesterol.
Buffalo meat turns out the best when cooked slowly on a low flame and is turned often. Since it is a lean meant you should be careful not to overcook it. It is the most delicious when cooked medium-rare. You can then use buffalo meat in your favourite recipe.
We customise the size and packaging of our produce as per the individual needs of our customers from across the world. We manufacture, process and supply:
